Just make sure you keep it in an airtight and freezer-safe container. In 1888, Good Housekeeping published the first official recipe for banana pudding. It started out being very popular in the south, and now all over the country. There’s not a clear-cut place that banana pudding originated. So, you’ll have to create a little space between the meringue and the plastic wrap. If you don’t have a container to store it in, you can cover it with plastic wrap, but be careful because when you take it off it can peel off the meringue. You can store the banana pudding in the refrigerator in an airtight container. How Do I Store The Southern Banana Pudding? The peel should be yellow with some brown specks. You need ripe bananas for this particular dessert. How Ripe Should Bananas Be For Banana Pudding? Homemade pudding will last in the fridge for almost a week. Even a drop of yolk will keep your whites from fluffing up.
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